Name: Vegan Pumpkin Spice Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Water - 1 cup; Instant coffee, or as needed - 1 tablespoon; Oil for greasing - 1 teaspoon; All-purpose flour - 2 ¾ cups; White sugar - 1 cup; Pumpkin pie spice - 2 ½ teaspoons; Baking powder - 1 ½ teaspoons; Salt - 1 teaspoon; Ground cinnamon - ½ teaspoon; Nutmeg - ½ teaspoon; Ground ginger - ½ teaspoon; Vegetable oil - ¾ cup; Water - ¾ cup; Pumpkin Puree - 3 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Pumpkin Spice Cake

1. Water - 1 cup

2. Instant coffee, or as needed - 1 tablespoon

3. Oil for greasing - 1 teaspoon

4. All-purpose flour - 2 ¾ cups

5. White sugar - 1 cup

6. Pumpkin pie spice - 2 ½ teaspoons

7. Baking powder - 1 ½ teaspoons

8. Salt - 1 teaspoon

9. Ground cinnamon - ½ teaspoon

10. Nutmeg - ½ teaspoon

11. Ground ginger - ½ teaspoon

12. Vegetable oil - ¾ cup

13. Water - ¾ cup

14. Pumpkin Puree - 3 tablespoons

15. Vanilla extract - 1 teaspoon

How to cook deliciously - Vegan Pumpkin Spice Cake

1. Stage

Boil 1 cup water and mix with instant coffee in a measuring cup or mug. Set aside to cool.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular 9x13-inch baking pan.

3. Stage

Combine flour, sugar, mixed spice, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix well. Add cooled coffee, oil, and 3/4 cup water and mix until well combined. Fold in pumpkin puree and vanilla extract; mix well. Pour batter evenly into the prepared baking pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean or almost clean, as this cake can be quite sticky, about 30 minutes.

5. Stage

Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Cool at least 15 minutes more before cutting.