Creamy Vegetable Cheese Soup
Recipe information
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Cooking:
-
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Servings per container:
7
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Source:

Ingredients for - Creamy Vegetable Cheese Soup

1. Water - 2 quarts
2. Diced potatoes - 2 cups
3. Chopped onion - ½ cup
4. Chopped celery - 2 cups
5. Frozen mixed vegetables - 1 (16 ounce) package
6. Condensed cream of chicken soup - 2 (10.75 ounce) cans
7. Processed cheese food (eg. Velveeta) - 1 pound

How to cook deliciously - Creamy Vegetable Cheese Soup

1. Stage

In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.