Name: Slow Cooker Pumpkin Oatmeal
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Steel-cut oats - 2 cups; Firmly packed light brown sugar - ½ cup; Ground cinnamon - 1 ½ tablespoons; Ground nutmeg - ¾ teaspoon; Canned pumpkin - 1 cup; Water - 6 cups; Fat-free half-and-half - 1 cup; Raisins - 1 cup; Vanilla extract - 1 teaspoon; Firmly packed light brown sugar - 2 tablespoons; Firmly packed light brown sugar - 2 teaspoons; Chopped walnuts - 5 tablespoons; Chopped walnuts - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Pumpkin Oatmeal

1. Cooking spray -

2. Steel-cut oats - 2 cups

3. Firmly packed light brown sugar - ½ cup

4. Ground cinnamon - 1 ½ tablespoons

5. Ground nutmeg - ¾ teaspoon

6. Canned pumpkin - 1 cup

7. Water - 6 cups

8. Fat-free half-and-half - 1 cup

9. Raisins - 1 cup

10. Vanilla extract - 1 teaspoon

11. Firmly packed light brown sugar - 2 tablespoons

12. Firmly packed light brown sugar - 2 teaspoons

13. Chopped walnuts - 5 tablespoons

14. Chopped walnuts - 1 teaspoon

How to cook deliciously - Slow Cooker Pumpkin Oatmeal

1. Stage

Spray a small slow cooker lightly with cooking spray.

2. Stage

Mix oats, 1/2 cup brown sugar, cinnamon, and nutmeg together in a large bowl. Stir in pumpkin. Stir in water and half-and-half gradually. Stir in raisins and vanilla extract.

3. Stage

Ladle oat mixture into the slow cooker. Cook on Low until oats are soft and creamy, 7 1/2 to 8 1/2 hours.

4. Stage

Sprinkle 2 tablespoons plus 2 teaspoons brown sugar and 5 tablespoons plus 1 teaspoon walnuts over oatmeal.