Name: 5-Hour Oven Beef Stew
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Condensed cream of mushroom soup - 1 (10.5 ounce) can; Water - ½ (10.5 ounce) can; Cubed beef stew meat - 1 pound; Potatoes, peeled and cubed - 4 medium; Carrots, cut into 1/2-inch slices - 4; Onions, diced - 2 medium; Celery, cut into 1/2-inch slices - 1 cup; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - 5-Hour Oven Beef Stew

1. Condensed cream of mushroom soup - 1 (10.5 ounce) can

2. Water - ½ (10.5 ounce) can

3. Cubed beef stew meat - 1 pound

4. Potatoes, peeled and cubed - 4 medium

5. Carrots, cut into 1/2-inch slices - 4

6. Onions, diced - 2 medium

7. Celery, cut into 1/2-inch slices - 1 cup

8. Garlic powder, or to taste - 1 pinch

9. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - 5-Hour Oven Beef Stew

1. Stage

Preheat the oven to 250 degrees F (120 degrees C).

2. Stage

Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.

3. Stage

While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.

4. Stage

Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.