Name: 5-Hour Oven Beef Stew
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: Condensed cream of mushroom soup - 1 (10.5 ounce) can; Water - ½ (10.5 ounce) can; Cubed beef stew meat - 1 pound; Potatoes, peeled and cubed - 4 medium; Carrots, cut into 1/2-inch slices - 4; Onions, diced - 2 medium; Celery, cut into 1/2-inch slices - 1 cup; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - 5-Hour Oven Beef Stew

1. Condensed cream of mushroom soup 1 (10.5 ounce) can

2. Water ½ (10.5 ounce) can

3. Cubed beef stew meat 1 pound

4. Potatoes, peeled and cubed 4 medium

5. Carrots, cut into 1/2-inch slices 4

6. Onions, diced 2 medium

7. Celery, cut into 1/2-inch slices 1 cup

8. Garlic powder, or to taste 1 pinch

9. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - 5-Hour Oven Beef Stew

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C).

2 . Stage

Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes.

3 . Stage

While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper.

4 . Stage

Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.