Recipe information
Ingredients for - Boiled crayfish
How to cook deliciously - Boiled crayfish
1. Stage
Crayfish pour cold water for about 1 hour.
2. Stage
Prepare vegetables and seasonings.
3. Stage
Pour water into the pan, put carrots, dill, onion, chopped into several parts, red hot pepper, peppercorns, coriander, bay leaf, lemon, vegetable oil, salt and bring to a boil.
4. Stage
After that, immerse live crayfish in water, cover the pan with a lid and cook for 10-15 minutes over high heat.
5. Stage
After the crayfish are cooked, let them stand for 10-15 minutes. Boiled crayfish can be served both hot and cold.
