Ingredients for - Blueberry Cornmeal Muffins

1. All-purpose flour 1 ¼ cups
2. Cornmeal ½ cup
3. Brown sugar ½ cup
4. Salt ½ teaspoon
5. Baking powder 1 tablespoon
6. Milk 1 cup
7. Butter, melted ½ cup
8. Egg, beaten 1
9. Frozen blueberries 1 cup

How to cook deliciously - Blueberry Cornmeal Muffins

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

2 . Stage

Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.

3 . Stage

Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.