Recipe information
Ingredients for - Blueberry Cornmeal Muffins
How to cook deliciously - Blueberry Cornmeal Muffins
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2. Stage
Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
3. Stage
Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
