Ingredients for - Blueberry Cornmeal Muffins
How to cook deliciously - Blueberry Cornmeal Muffins
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
2 . Stage
Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
3 . Stage
Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.
Recipe information
Cooking:
10 min.
Servings per container:
12
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