Ingredients for - Vegetarian Hash Brown Casserole

1. Olive oil cooking spray
2. Frozen hash brown potatoes 1 (22.5 ounce) package
3. Shredded sharp Cheddar cheese 12 ounces
4. Pico de gallo 12 ounces
5. Eggs 8 large
6. Milk 1 cup
7. Sea salt, or to taste ¼ teaspoon
8. Ground black pepper, or to taste ¼ teaspoon

How to cook deliciously - Vegetarian Hash Brown Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass pan with olive oil cooking spray.

2 . Stage

Spread out hash browns in 2 layers to fit the prepared pan. Sprinkle Cheddar cheese on top and pour pico de gallo over the cheese.

3 . Stage

Whisk together eggs and milk; pour evenly over the salsa layer. Season with salt and pepper. Cover dish with aluminum foil.

4 . Stage

Bake in the preheated oven for 1 hour. Remove foil and bake until top is golden brown, an additional 5 to 10 minutes.