Ingredients for - Broiled Parmesan Tomatoes
How to cook deliciously - Broiled Parmesan Tomatoes
1. Stage
Preheat a broiler according to manufacturer's recommendations. Line a baking sheet or small sheet pan with aluminum foil.
2. Stage
Slice tomatoes in half crossways. Slice thin slices off of the round part of the tomato halves so they will sit straight on the pan.
3. Stage
Place tomato halves on the prepared pan and sprinkle with salt, pepper, and Italian seasoning to taste.
4. Stage
Place seasoned tomatoes under the broiler and broil about 4 minutes. Be sure to watch carefully, so they won't burn.
5. Stage
Sprinkle 1 tablespoon grated Parmesan cheese on each tomato half, and return to the broiler.
6. Stage
Broil until Parmesan cheese is melted and bubbly, 45 seconds to 1 minute.
7. Stage
Transfer broiled tomatoes on a plate or serving platter and garnish with fresh parsley, if desired. Serve warm.
