Name: Delicious Beef Tongue Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Beef tongue - 1; White onion, sliced - ½; Garlic, crushed - 5 cloves; Bay leaf - 1; Salt to taste - 1; Vegetable oil - 3 tablespoons; Roma tomatoes - 5; Serrano peppers - 5; Salt to taste - 5; Onion, diced - ½; Corn tortillas - 2 (10 ounce) packages

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Delicious Beef Tongue Tacos

1. Beef tongue - 1

2. White onion, sliced - ½

3. Garlic, crushed - 5 cloves

4. Bay leaf - 1

5. Salt to taste - 1

6. Vegetable oil - 3 tablespoons

7. Roma tomatoes - 5

8. Serrano peppers - 5

9. Salt to taste - 5

10. Onion, diced - ½

11. Corn tortillas - 2 (10 ounce) packages

How to cook deliciously - Delicious Beef Tongue Tacos

1. Stage

Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.

2. Stage

Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky. Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes. Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.