Name: Asparagus with Lime and Ginger
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh asparagus, trimmed - 1 ½ pounds; Fresh lime juice - 2 tablespoons; Grated lime zest - 1 teaspoon; Chopped fresh cilantro - 1 tablespoon; Minced fresh ginger root - 1 ½ teaspoons; White sugar - ½ teaspoon; Vegetable oil - 6 tablespoons; Salt and ground black pepper to taste - 6 tablespoons

Ingredients for - Asparagus with Lime and Ginger

1. Fresh asparagus, trimmed 1 ½ pounds

2. Fresh lime juice 2 tablespoons

3. Grated lime zest 1 teaspoon

4. Chopped fresh cilantro 1 tablespoon

5. Minced fresh ginger root 1 ½ teaspoons

6. White sugar ½ teaspoon

7. Vegetable oil 6 tablespoons

8. Salt and ground black pepper to taste 6 tablespoons

How to cook deliciously - Asparagus with Lime and Ginger

1 . Stage

Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.

2 . Stage

Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.