Ingredients for - Cranberry-Orange French Toast

1. Fresh cranberries 1 ½ cups
2. Water 1 cup
3. White sugar 1 cup
4. Orange juice ½ cup
5. Eggs 6
6. White sugar ½ cup
7. Orange juice ½ cup
8. Half-and-half ½ cup
9. Ground cinnamon 1 teaspoon
10. Vanilla extract 1 teaspoon
11. French bread 12 slices

How to cook deliciously - Cranberry-Orange French Toast

1 . Stage

Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.

2 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

3 . Stage

Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.

4 . Stage

Arrange 2 slices of French toast on each plate and spoon sauce on top.