Name: Cranberry-Orange French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Fresh cranberries - 1 ½ cups; Water - 1 cup; White sugar - 1 cup; Orange juice - ½ cup; Eggs - 6; White sugar - ½ cup; Orange juice - ½ cup; Half-and-half - ½ cup; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; French bread - 12 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Orange French Toast

1. Fresh cranberries - 1 ½ cups

2. Water - 1 cup

3. White sugar - 1 cup

4. Orange juice - ½ cup

5. Eggs - 6

6. White sugar - ½ cup

7. Orange juice - ½ cup

8. Half-and-half - ½ cup

9. Ground cinnamon - 1 teaspoon

10. Vanilla extract - 1 teaspoon

11. French bread - 12 slices

How to cook deliciously - Cranberry-Orange French Toast

1. Stage

Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.

2. Stage

Preheat the oven to 300 degrees F (150 degrees C).

3. Stage

Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.

4. Stage

Arrange 2 slices of French toast on each plate and spoon sauce on top.