French toast
Recipe information
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Cooking:
35 min.
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Servings per container:
12
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Source:
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Ingredients for - French toast

1. Chicken egg - 4 PC.
2. Milk - 3/4 Art.
3. Sugar - 3 tbsp
4. Nutmeg - 1 Tsp
5. Bread - 12 a piece
6. Ground cinnamon - 1 tbsp

How to cook deliciously - French toast

1. Stage

In a large bowl, beat the eggs. Add milk, sugar and nutmeg, mix well.

1. Stage. French toast: In a large bowl, beat the eggs. Add milk, sugar and nutmeg, mix well.

2. Stage

Soak the slices of bread in the egg mixture.

1. Stage. French toast: Soak the slices of bread in the egg mixture.

3. Stage

Heat a lightly greased pan over medium heat. Cook until golden brown on both sides, sprinkle with cinnamon and serve hot.

1. Stage. French toast: Heat a lightly greased pan over medium heat. Cook until golden brown on both sides, sprinkle with cinnamon and serve hot.

4. Stage

Bon Appetit!!!

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