Name: Mexican Casserole with Tortillas
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Chopped green chile peppers, drained - 1 (4 ounce) can; Milk - ¼ cup; Sour cream - ⅔ cup; Flour tortillas - 8 (6 inch); Boneless chicken breast halves, cooked and cubed - 6; Shredded Cheddar cheese - 2 cups

Ingredients for - Mexican Casserole with Tortillas

1. Condensed cream of mushroom soup 1 (10.75 ounce) can

2. Condensed cream of chicken soup 1 (10.75 ounce) can

3. Chopped green chile peppers, drained 1 (4 ounce) can

4. Milk ¼ cup

5. Sour cream ⅔ cup

6. Flour tortillas 8 (6 inch)

7. Boneless chicken breast halves, cooked and cubed 6

8. Shredded Cheddar cheese 2 cups

How to cook deliciously - Mexican Casserole with Tortillas

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.

3 . Stage

Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.

4 . Stage

Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.