Ingredients for - Cheesy Amish Breakfast Casserole

1. Sliced bacon, diced 1 pound
2. Sweet onion, chopped 1 medium
3. Eggs, lightly beaten 9 large
4. Frozen shredded hash brown potatoes, thawed 4 cups
5. Shredded Cheddar cheese 2 cups
6. Small curd cottage cheese 1 ½ cups
7. Shredded Swiss cheese 1 ¼ cups

How to cook deliciously - Cheesy Amish Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.

3 . Stage

Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.

4 . Stage

Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving. Dotdash Meredith Food Studios