Recipe information
Ingredients for - Cheesy Amish Breakfast Casserole
How to cook deliciously - Cheesy Amish Breakfast Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stage
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
3. Stage
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.
4. Stage
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving. Dotdash Meredith Food Studios
