Name: Corn Tortilla Quiche
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bulk pork sausage - ¾ pound; Corn tortillas - 5 (6 inch); Shredded Monterey Jack cheese - 1 cup; Shredded Cheddar cheese - 1 cup; Canned chopped green chiles - ¼ cup; Eggs, beaten - 6; Heavy whipping cream - ½ cup; Ricotta cheese - ½ cup; Chili powder - ½ teaspoon; Minced fresh cilantro - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corn Tortilla Quiche

1. Bulk pork sausage - ¾ pound

2. Corn tortillas - 5 (6 inch)

3. Shredded Monterey Jack cheese - 1 cup

4. Shredded Cheddar cheese - 1 cup

5. Canned chopped green chiles - ¼ cup

6. Eggs, beaten - 6

7. Heavy whipping cream - ½ cup

8. Ricotta cheese - ½ cup

9. Chili powder - ½ teaspoon

10. Minced fresh cilantro - ¼ cup

How to cook deliciously - Corn Tortilla Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

2. Stage

Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

3. Stage

Place four tortillas in prepared pie plate, overlapping and extending 1/2-inch beyond rim; place remaining tortilla in center. Layer sausage, Monterey Jack cheese, Cheddar cheese, and green chilies over tortillas. Combine eggs, heavy whipping cream, ricotta cheese, and chili powder in a bowl; slowly pour egg mixture into pie plate.

4. Stage

Bake in preheated oven until center is set and puffed, about 45 minutes. Sprinkle with cilantro and cut into wedges.