Recipe information
Ingredients for - Ham and Cheese Breakfast Quiche
How to cook deliciously - Ham and Cheese Breakfast Quiche
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
3. Stage
Bake at 425 degrees F (220 degrees C) for 25 minutes.
4. Stage
Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
5. Stage
Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set. Unknown
