Name: Baked Stuffed Shrimp with Ritz Crackers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Cooking spray -; Crushed buttery round crackers (such as Ritz®) - 2 (4 ounce) packages; Chopped parsley - ½ cup; Saltine crackers, crushed - 5; Celery salt - ½ teaspoon; Minced garlic - 1 clove; Sea scallops, chopped - 4; Chopped imitation crabmeat - ½ cup; Butter, melted - ¼ cup; White cooking wine - ¼ cup; Jumbo shrimp, peeled and deveined - 20

Ingredients for - Baked Stuffed Shrimp with Ritz Crackers

1. Cooking spray

2. Crushed buttery round crackers (such as Ritz®) 2 (4 ounce) packages

3. Chopped parsley ½ cup

4. Saltine crackers, crushed 5

5. Celery salt ½ teaspoon

6. Minced garlic 1 clove

7. Sea scallops, chopped 4

8. Chopped imitation crabmeat ½ cup

9. Butter, melted ¼ cup

10. White cooking wine ¼ cup

11. Jumbo shrimp, peeled and deveined 20

How to cook deliciously - Baked Stuffed Shrimp with Ritz Crackers

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.

2 . Stage

Mix together round crackers, parsley, saltines, celery salt, and garlic in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.

3 . Stage

Place a shrimp on a flat work surface. Slice horizontally through the middle, careful not to cut through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.

4 . Stage

Stuff each shrimp with a heaping tablespoon stuffing and place back-side up in the prepared baking dish. Add 1 to 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.

5 . Stage

Bake in the preheated oven until shrimp are opaque and stuffing begins to brown, 15 to 18 minutes.