Green Beans with Bacon
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Green Beans with Bacon

1. Olive oil - 3 teaspoons
2. Minced garlic - 1 teaspoon
3. Fresh green beans, trimmed - 2 ½ cups
4. Brown sugar - 1 tablespoon
5. Sea salt to taste - 1 tablespoon
6. Smoked bacon, cut into small strips, or to taste - 3 slices
7. Chicken broth, or more as needed - 4 tablespoons

How to cook deliciously - Green Beans with Bacon

1. Stage

Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.

2. Stage

Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.