Name: Keto Beef Egg Roll Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sesame oil - 2 tablespoons; Diced onion - ½ cup; Green onions, chopped, white and green parts separated - 5; Garlic, minced - 3 cloves; Ground beef - 1 ½ pounds; Chili-garlic sauce (such as sriracha) - 1 tablespoon; Ground ginger - ½ teaspoon; Sea salt to taste - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Coleslaw mix - 1 (14 ounce) package; Soy sauce - 3 tablespoons; Apple cider vinegar - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Beef Egg Roll Slaw

1. Sesame oil - 2 tablespoons

2. Diced onion - ½ cup

3. Green onions, chopped, white and green parts separated - 5

4. Garlic, minced - 3 cloves

5. Ground beef - 1 ½ pounds

6. Chili-garlic sauce (such as sriracha) - 1 tablespoon

7. Ground ginger - ½ teaspoon

8. Sea salt to taste - ½ teaspoon

9. Ground black pepper to taste - ½ teaspoon

10. Coleslaw mix - 1 (14 ounce) package

11. Soy sauce - 3 tablespoons

12. Apple cider vinegar - 1 tablespoon

How to cook deliciously - Keto Beef Egg Roll Slaw

1. Stage

Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.

2. Stage

Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.