Paleo Tuna Burgers
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Paleo Tuna Burgers

1. Tuna, drained - 2 (8 ounce) cans
2. Soy sauce - 2 tablespoons
3. Chopped cilantro - ¼ cup
4. Olive oil - 2 tablespoons
5. Lemon juice - 2 tablespoons
6. Grated ginger root - 1 tablespoon
7. Eggs - 3
8. Kosher salt and ground black pepper to taste - 3
9. Almond meal - ½ cup
10. Olive oil, for frying - 1 tablespoon

How to cook deliciously - Paleo Tuna Burgers

1. Stage

Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.

2. Stage

Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.