Name: Weeknight Skillet Slaw
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chipotle hot sauce (such as Cholula®) - 1 tablespoon; Rice vinegar - 1 tablespoon; Soy sauce - 1 tablespoon; Minced ginger - 1 ½ teaspoons; Agave syrup - 1 teaspoon; Olive oil - 1 tablespoon; Sesame oil - 1 tablespoon; Ground turkey - 1 pound; Salt - ½ teaspoon; Ground black pepper - ½ tablespoon; Coleslaw mix - 1 (8 ounce) package; Red bell pepper, diced - ½; Green onions, chopped, or more to taste - 2; Garlic, minced - 2 cloves; Sesame seeds - 1 tablespoon

Ingredients for - Weeknight Skillet Slaw

1. Chipotle hot sauce (such as Cholula®) 1 tablespoon

2. Rice vinegar 1 tablespoon

3. Soy sauce 1 tablespoon

4. Minced ginger 1 ½ teaspoons

5. Agave syrup 1 teaspoon

6. Olive oil 1 tablespoon

7. Sesame oil 1 tablespoon

8. Ground turkey 1 pound

9. Salt ½ teaspoon

10. Ground black pepper ½ tablespoon

11. Coleslaw mix 1 (8 ounce) package

12. Red bell pepper, diced ½

13. Green onions, chopped, or more to taste 2

14. Garlic, minced 2 cloves

15. Sesame seeds 1 tablespoon

How to cook deliciously - Weeknight Skillet Slaw

1 . Stage

Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.

2 . Stage

Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.

3 . Stage

Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.

4 . Stage

Sprinkle sesame seeds over slaw before serving.