Recipe information
Ingredients for - Tomato Soup Cake
How to cook deliciously - Tomato Soup Cake
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.
2. Stage
Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
