Ingredients for - Tomato Soup Cake

1. Condensed tomato soup 1 (10.5 ounce) can
2. Baking soda 1 teaspoon
3. White sugar 1 cup
4. Butter ⅓ cup
5. Egg 1
6. Ground cinnamon 1 teaspoon
7. Ground cloves ½ teaspoon
8. Salt ½ teaspoon
9. Self-rising flour 1 ½ cups
10. Raisins 1 cup

How to cook deliciously - Tomato Soup Cake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 10-inch square baking dish. Combine tomato soup and baking soda in a bowl; set aside.

2 . Stage

Beat sugar, butter, egg, cinnamon, cloves, and salt in a large bowl with an electric mixer until smooth. Mix in tomato soup and soda mixture; stir in flour and raisins. Pour cake batter into a greased baking dish.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.