Tomato Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Tomato Soup

1. Meat broth - 2.5 L
2. Tomatoes - 700 gram
3. Carrot - 2 PC.
4. Bulb onions - 2 PC.
5. Parsley (root) - 1 PC.
6. Celery root - 1 PC.
7. Rice - 4 tbsp
8. Sour cream 15% - 300 gram
9. Butter - 2 tbsp
10. Greenery - taste
11. Salt - taste
12. Black pepper - taste

How to cook deliciously - Tomato Soup

1. Stage

Wipe the tomatoes on a grater, discard the skin. Then put the resulting juice on a slow fire and simmer for 10 minutes. After this, strain through it satedly to remove the bones and everything that is not needed.

1. Stage. Tomato Soup: Wipe the tomatoes on a grater, discard the skin. Then put the resulting juice on a slow fire and simmer for 10 minutes. After this, strain through it satedly to remove the bones and everything that is not needed.

2. Stage

Chop onion and fry in butter.

1. Stage. Tomato Soup: Chop onion and fry in butter.

3. Stage

Parsley and celery root, as well as carrots, cut into strips. Put the vegetables in the broth and cook until soft.

1. Stage. Tomato Soup: Parsley and celery root, as well as carrots, cut into strips. Put the vegetables in the broth and cook until soft.

4. Stage

Then add onion and tomato puree to the broth.

1. Stage. Tomato Soup: Then add onion and tomato puree to the broth.

5. Stage

Add sour cream to the soup, salt and pepper to taste. Cook another 5-10 minutes.

1. Stage. Tomato Soup: Add sour cream to the soup, salt and pepper to taste. Cook another 5-10 minutes.

6. Stage

Serve sprinkled with herbs.

1. Stage. Tomato Soup: Serve sprinkled with herbs.

7. Stage

Bon Appetit!!!