Name: Baked Apples Apple Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: Puff pastry - 0,5 Pack; The apples - 6 PC.; Walnuts - 100 gram; Honey - 3 tbsp; Cinnamon - 1 Tsp; Sugar - 3 tbsp; Butter - 20 gram

Ingredients for - Baked Apples Apple Pie

1. Puff pastry 0,5 Pack

2. The apples 6 PC.

3. Walnuts 100 gram

4. Honey 3 tbsp

5. Cinnamon 1 Tsp

6. Sugar 3 tbsp

7. Butter 20 gram

How to cook deliciously - Baked Apples Apple Pie

1 . Stage

I want to start with apples. For baking, you should choose dense, green, sour-sweet apples. They hold their shape after baking and give a pleasant sourness, especially when combined with honey.

2 . Stage

Let's start by preparing the apples. We cut off part of the apple with a twig until it expands.

3 . Stage

Now we need to make "cups" of apples. This is convenient to do with an ice cream scoop spoon. Leave the apple wall about 0.5 cm, by eye. We scrape out together with the seeds into a separate bowl, then we cut off all the excess.

1. Stage. Baked Apples Apple Pie: Now we need to make

4 . Stage

Our "cups" are ready. The process is very fast with this spoon.

5 . Stage

Now cut the peeled apples into small cubes for the filling. Do not take the cut off tails with the twig here.

6 . Stage

Divide the sliced apples in half and make two fillings. 1. Apples + honey + nuts (crushed with a rolling pin and toasted) 2. Apples + cinnamon + sugar (can be brown)

1. Stage. Baked Apples Apple Pie: Divide the sliced apples in half and make two fillings. 1. Apples + honey + nuts (crushed with a rolling pin and toasted) 2. Apples + cinnamon + sugar (can be brown)

7 . Stage

Fill the apple "cups". Knead with a spoon in the process.

1. Stage. Baked Apples Apple Pie: Fill the apple

8 . Stage

Let's get to work with the dough. Roll out a small piece of dough and cut strips about 7-8 mm. thick to make a 3x3 strip grid. Watch the size of the apple. Try one strip on the apple, cut off the edges so that it hangs down a little and use it to trim the rest.

1. Stage. Baked Apples Apple Pie: Let's get to work with the dough. Roll out a small piece of dough and cut strips about 7-8 mm. thick to make a 3x3 strip grid. Watch the size of the apple. Try one strip on the apple, cut off the edges so that it hangs down a little and use it to trim the rest.

9 . Stage

Once the grating on the apple is ready, press the dough with your hands against the apple.

10 . Stage

I had straight strips for the pecan apples and wavy strips for the cinnamon apples. Here's what we got. :-) At this point, our half-finished products can be put in the refrigerator and baked only for the arrival of loved ones or guests.

1. Stage. Baked Apples Apple Pie: I had straight strips for the pecan apples and wavy strips for the cinnamon apples. Here's what we got. :-) At this point, our half-finished products can be put in the refrigerator and baked only for the arrival of loved ones or guests.

11 . Stage

Put the apples on a baking tray with sides, pour 2-3 millimeters of water so that the apples are in a puddle and cover with foil. Put them in an oven preheated to 180° for 15 minutes to steam them.

1. Stage. Baked Apples Apple Pie: Put the apples on a baking tray with sides, pour 2-3 millimeters of water so that the apples are in a puddle and cover with foil. Put them in an oven preheated to 180° for 15 minutes to steam them.

12 . Stage

Then remove the foil and bake for another 20-25 minutes until the dough is brown. When we look in the oven, trying to stand on our feet from the aromas, take out our Apple pie Baked Apples and help yourself! :-) Bon appetit! :-)