Name: Jersey Fresh Tomato Soup
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Peeled, seeded, and chopped tomatoes - 7 cups; Finely chopped carrots - 1 cup; Finely chopped onion - ¾ cup; Chicken broth - 1 (13.75 ounce) can; White sugar - 1 tablespoon; Sea salt - 2 teaspoons; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; 2% milk - 1 cup; Dried basil - 2 teaspoons; Celery salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ¼ teaspoon

Ingredients for - Jersey Fresh Tomato Soup

1. Peeled, seeded, and chopped tomatoes 7 cups

2. Finely chopped carrots 1 cup

3. Finely chopped onion ¾ cup

4. Chicken broth 1 (13.75 ounce) can

5. White sugar 1 tablespoon

6. Sea salt 2 teaspoons

7. Butter 3 tablespoons

8. All-purpose flour 3 tablespoons

9. 2% milk 1 cup

10. Dried basil 2 teaspoons

11. Celery salt ½ teaspoon

12. Ground black pepper ½ teaspoon

13. Garlic powder ¼ teaspoon

How to cook deliciously - Jersey Fresh Tomato Soup

1 . Stage

Place tomatoes, carrots, and onion in a stockpot. Bring to a boil over medium-high heat; reduce heat to medium-low and simmer for 30 minutes. Stir in chicken broth, sugar, and salt.

2 . Stage

Melt butter over medium-low heat in a small saucepan. Whisk in flour to form a thick paste; gradually add milk, whisking continuously until thickened and smooth, about 5 minutes.

3 . Stage

Stir milk mixture into the stockpot. Season with basil, celery salt, black pepper, and garlic powder. Continue to simmer the soup on low to reduce and thicken, about 1 hour.