Name: Pork Chops in Sherry-Mushroom Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Boneless pork chops - 4 (1-inch thick); Salt and ground black pepper to taste - 4 (1-inch thick); All-purpose flour - ¼ cup; Butter - 2 tablespoons; Sliced fresh mushrooms - 1 (8 ounce) package; Cream of mushroom soup - 1 (10.75 ounce) can; Dry cooking sherry - ½ cup; Shredded mozzarella cheese (Optional) - 4 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops in Sherry-Mushroom Gravy

1. Vegetable oil - 2 tablespoons

2. Boneless pork chops - 4 (1-inch thick)

3. Salt and ground black pepper to taste - 4 (1-inch thick)

4. All-purpose flour - ¼ cup

5. Butter - 2 tablespoons

6. Sliced fresh mushrooms - 1 (8 ounce) package

7. Cream of mushroom soup - 1 (10.75 ounce) can

8. Dry cooking sherry - ½ cup

9. Shredded mozzarella cheese (Optional) - 4 ounces

How to cook deliciously - Pork Chops in Sherry-Mushroom Gravy

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.

3. Stage

Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

4. Stage

Pour gravy over pork chops in the baking dish. Cover with aluminum foil.

5. Stage

Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.

6. Stage

Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.