Name: Pork Chops in Sherry-Mushroom Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 2 tablespoons; Boneless pork chops - 4 (1-inch thick); Salt and ground black pepper to taste - 4 (1-inch thick); All-purpose flour - ¼ cup; Butter - 2 tablespoons; Sliced fresh mushrooms - 1 (8 ounce) package; Cream of mushroom soup - 1 (10.75 ounce) can; Dry cooking sherry - ½ cup; Shredded mozzarella cheese (Optional) - 4 ounces

Ingredients for - Pork Chops in Sherry-Mushroom Gravy

1. Vegetable oil 2 tablespoons

2. Boneless pork chops 4 (1-inch thick)

3. Salt and ground black pepper to taste 4 (1-inch thick)

4. All-purpose flour ¼ cup

5. Butter 2 tablespoons

6. Sliced fresh mushrooms 1 (8 ounce) package

7. Cream of mushroom soup 1 (10.75 ounce) can

8. Dry cooking sherry ½ cup

9. Shredded mozzarella cheese (Optional) 4 ounces

How to cook deliciously - Pork Chops in Sherry-Mushroom Gravy

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.

3 . Stage

Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

4 . Stage

Pour gravy over pork chops in the baking dish. Cover with aluminum foil.

5 . Stage

Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.

6 . Stage

Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.