Name: Dirty, Dirty Rice
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Boneless pork shoulder, diced - 6 ounces; Yellow onion, diced - 1; Diced celery - ½ cup; Diced green bell pepper - ½ cup; Paprika - 1 tablespoon; Ground cumin - 2 teaspoons; Freshly ground black pepper - 2 teaspoons; Cayenne pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Dried oregano - ¼ teaspoon; Dried thyme - ¼ teaspoon; Andouille sausage, diced, or to taste - 1; Long-grain rice - 2 cups; Chicken livers, minced - 8 ounces; Chicken broth - 4 cups; Kosher salt, or to taste - 2 teaspoons; Bay leaf - 1 large; Worcestershire sauce - 1 dash; Sliced green onions - ¼ cup; Chopped Italian parsley - ¼ cup

Ingredients for - Dirty, Dirty Rice

1. Vegetable oil 1 tablespoon

2. Boneless pork shoulder, diced 6 ounces

3. Yellow onion, diced 1

4. Diced celery ½ cup

5. Diced green bell pepper ½ cup

6. Paprika 1 tablespoon

7. Ground cumin 2 teaspoons

8. Freshly ground black pepper 2 teaspoons

9. Cayenne pepper ½ teaspoon

10. Garlic powder ½ teaspoon

11. Dried oregano ¼ teaspoon

12. Dried thyme ¼ teaspoon

13. Andouille sausage, diced, or to taste 1

14. Long-grain rice 2 cups

15. Chicken livers, minced 8 ounces

16. Chicken broth 4 cups

17. Kosher salt, or to taste 2 teaspoons

18. Bay leaf 1 large

19. Worcestershire sauce 1 dash

20. Sliced green onions ¼ cup

21. Chopped Italian parsley ¼ cup

How to cook deliciously - Dirty, Dirty Rice

1 . Stage

Heat oil in a high-sided pan over medium-high heat. Add pork; cook and stir until well browned and fat is rendered, 5 to 7 minutes. Add onion, celery, and bell pepper; sauté until translucent, about 5 minutes. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano, and thyme. Cook, stirring occasionally, as vegetables continue to soften, about 5 minutes.

2 . Stage

Reduce the heat to medium and add andouille sausage; cook and stir to release some flavor, 2 to 3 minutes. Stir in rice and chicken livers until well coated. Add broth and salt; bring to a simmer over medium-high heat. Add bay leaf and Worcestershire sauce, cover tightly, and reduce the heat to medium-low. Cook, without stirring, until most of the liquid is absorbed and rice is starting to get tender, about 25 minutes.

3 . Stage

Add green onions and parsley; mix well. Cover and continue cooking over low to medium-low heat until rice is tender, about 10 minutes. Taste for seasoning and discard bay leaf before serving.