Baked Yam Fries with Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Yam Fries with Dip

1. Olive oil - 1 teaspoon
2. Yams, peeled and cut into wedges - 2
3. Seasoned salt - ½ teaspoon
4. Fat-free sour cream - 5 tablespoons
5. Mayonnaise - 1 teaspoon
6. Taco seasoning - ½ teaspoon
7. Paprika - ⅛ teaspoon

How to cook deliciously - Baked Yam Fries with Dip

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.

2. Stage

Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.

3. Stage

Bake the yams in the preheated oven until soft, about 25 minutes.

4. Stage

While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.