Name: Chicken Salad Summer Rolls
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Shredded cooked chicken - ½ pound; Minced red onion - 2 tablespoons; Thinly sliced celery - ¼ cup; Salt and freshly ground black pepper to taste - ¼ cup; Cayenne pepper, or to taste - 1 pinch; Smoked paprika - ¼ teaspoon; Ground cumin - ⅛ teaspoon; Mayonnaise - ¼ cup; 6 small rice paper sheets - ¼ cup; Ripe avocado - 12 slices; Thinly sliced red bell pepper strips - ½ cup; English cucumber, cut into strips - ½ medium; Julienned carrot - ½ cup; Chopped hearts of romaine lettuce - 2 cups; Mayonnaise - ⅓ cup; Lemon juice - 1 tablespoon; Chopped fresh tarragon - 2 teaspoons; Finely sliced fresh basil - 2 teaspoons; Garlic, crushed - 1 clove; Salt and freshly ground black pepper to taste - 1 clove

Ingredients for - Chicken Salad Summer Rolls

1. Shredded cooked chicken ½ pound

2. Minced red onion 2 tablespoons

3. Thinly sliced celery ¼ cup

4. Salt and freshly ground black pepper to taste ¼ cup

5. Cayenne pepper, or to taste 1 pinch

6. Smoked paprika ¼ teaspoon

7. Ground cumin ⅛ teaspoon

8. Mayonnaise ¼ cup

9. 6 small rice paper sheets ¼ cup

10. Ripe avocado 12 slices

11. Thinly sliced red bell pepper strips ½ cup

12. English cucumber, cut into strips ½ medium

13. Julienned carrot ½ cup

14. Chopped hearts of romaine lettuce 2 cups

15. Mayonnaise ⅓ cup

16. Lemon juice 1 tablespoon

17. Chopped fresh tarragon 2 teaspoons

18. Finely sliced fresh basil 2 teaspoons

19. Garlic, crushed 1 clove

20. Salt and freshly ground black pepper to taste 1 clove

How to cook deliciously - Chicken Salad Summer Rolls

1 . Stage

Mix chicken, red onion, celery, salt, black pepper, cayenne pepper, smoked paprika, cumin, and mayonnaise until well blended. Cover and refrigerate until thoroughly chilled, at least 30 minutes.

2 . Stage

Working one at a time, dip a rice paper into cold water and let soak just until it starts to become flexible. Shake off most of the excess water and lay on a work surface. Place 2 slices of avocado in the center of the wrapper, about 1 inch in from the edge closest to you. Layer with bell pepper, cucumber, and carrot, spread about 1/4 cup chicken salad over top, and cover with lettuce.

3 . Stage

Grab the end of the wrapper closest to you and roll it up, gently stretching the flexible rice paper while tucking in the sides. Wet a second wrapper and wrap it around the first. Wrap the summer roll in barely damp paper towels and cover with plastic while you make the remaining 5 rolls.

4 . Stage

Mix mayonnaise, lemon juice, tarragon, basil, garlic, salt, and pepper together for dipping sauce.

5 . Stage

Serve summer rolls with dipping sauce on the side. Unknown