Name: Chicken Salad Summer Rolls
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Shredded cooked chicken - ½ pound; Minced red onion - 2 tablespoons; Thinly sliced celery - ¼ cup; Salt and freshly ground black pepper to taste - ¼ cup; Cayenne pepper, or to taste - 1 pinch; Smoked paprika - ¼ teaspoon; Ground cumin - ⅛ teaspoon; Mayonnaise - ¼ cup; 6 small rice paper sheets - ¼ cup; Ripe avocado - 12 slices; Thinly sliced red bell pepper strips - ½ cup; English cucumber, cut into strips - ½ medium; Julienned carrot - ½ cup; Chopped hearts of romaine lettuce - 2 cups; Mayonnaise - ⅓ cup; Lemon juice - 1 tablespoon; Chopped fresh tarragon - 2 teaspoons; Finely sliced fresh basil - 2 teaspoons; Garlic, crushed - 1 clove; Salt and freshly ground black pepper to taste - 1 clove

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Salad Summer Rolls

1. Shredded cooked chicken - ½ pound

2. Minced red onion - 2 tablespoons

3. Thinly sliced celery - ¼ cup

4. Salt and freshly ground black pepper to taste - ¼ cup

5. Cayenne pepper, or to taste - 1 pinch

6. Smoked paprika - ¼ teaspoon

7. Ground cumin - ⅛ teaspoon

8. Mayonnaise - ¼ cup

9. 6 small rice paper sheets - ¼ cup

10. Ripe avocado - 12 slices

11. Thinly sliced red bell pepper strips - ½ cup

12. English cucumber, cut into strips - ½ medium

13. Julienned carrot - ½ cup

14. Chopped hearts of romaine lettuce - 2 cups

15. Mayonnaise - ⅓ cup

16. Lemon juice - 1 tablespoon

17. Chopped fresh tarragon - 2 teaspoons

18. Finely sliced fresh basil - 2 teaspoons

19. Garlic, crushed - 1 clove

20. Salt and freshly ground black pepper to taste - 1 clove

How to cook deliciously - Chicken Salad Summer Rolls

1. Stage

Mix chicken, red onion, celery, salt, black pepper, cayenne pepper, smoked paprika, cumin, and mayonnaise until well blended. Cover and refrigerate until thoroughly chilled, at least 30 minutes.

2. Stage

Working one at a time, dip a rice paper into cold water and let soak just until it starts to become flexible. Shake off most of the excess water and lay on a work surface. Place 2 slices of avocado in the center of the wrapper, about 1 inch in from the edge closest to you. Layer with bell pepper, cucumber, and carrot, spread about 1/4 cup chicken salad over top, and cover with lettuce.

3. Stage

Grab the end of the wrapper closest to you and roll it up, gently stretching the flexible rice paper while tucking in the sides. Wet a second wrapper and wrap it around the first. Wrap the summer roll in barely damp paper towels and cover with plastic while you make the remaining 5 rolls.

4. Stage

Mix mayonnaise, lemon juice, tarragon, basil, garlic, salt, and pepper together for dipping sauce.

5. Stage

Serve summer rolls with dipping sauce on the side. Unknown