Ingredients for - Port Huron-Style Coney Sauce
14.
Buttery crackers (such as Keebler Club® Crackers) 3 teaspoons
How to cook deliciously - Port Huron-Style Coney Sauce
1 . Stage
Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.
Recipe information
Cooking:
10 min.
Servings per container:
8
Indian Chicken Rub
Mix paprika, chili powder, curry powder, cumin, garlic...
Black Bean Salad with Peaches
Mix peaches, red bell pepper, onion, and jalapeno pepp...
Quick Savory Cranberry Glazed Pork Loin Roast
Preheat an oven to 425 degrees F (220 degrees C). Comb...
Quick Spanish Rice
Heat butter in a frying pan over medium heat; cook and...
Verde Chilaquiles with Eggs
Preheat the oven to 400 degrees F (200 degrees C). Hea...
Skordalia (Greek Garlic Potato Dip)
Peel and quarter the potatoes and add to a saucepan wi...
Bob's Kabobs
Make the spice blend: Combine cumin, coriander, chile...
Mountain Mama's Potato Pancakes
Stir together potato flakes, pancake mix, onion, Chedd...
Simmered Stovetop Pork Chops
Heat oil in a large skillet over medium heat. Brown po...
Spinach Pie
Preheat oven to 375 degrees F (190 degrees C). Spray a...
Moroccan Chickpea Stew with Quinoa
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Cowboy Caviar Soup
Preheat the oven to 425 degrees F (220 degrees C). Lin...