Name: Port Huron-Style Coney Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground chuck - 1 pound; Chili powder - 1 ½ teaspoons; Ground cinnamon - ½ teaspoon; Paprika - 2 teaspoons; Ground black pepper - ½ teaspoon; Onion Powder - ¼ teaspoon; Garlic powder - ¼ teaspoon; Ground cumin - ¼ teaspoon; Cayenne pepper - ¼ teaspoon; Ground allspice - ¼ teaspoon; Prepared yellow mustard - 2 teaspoons; Beef base - 1 teaspoon; Water, or more as needed - 1 cup; Buttery crackers (such as Keebler Club® Crackers) - 3 teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Port Huron-Style Coney Sauce

1. Ground chuck - 1 pound

2. Chili powder - 1 ½ teaspoons

3. Ground cinnamon - ½ teaspoon

4. Paprika - 2 teaspoons

5. Ground black pepper - ½ teaspoon

6. Onion Powder - ¼ teaspoon

7. Garlic powder - ¼ teaspoon

8. Ground cumin - ¼ teaspoon

9. Cayenne pepper - ¼ teaspoon

10. Ground allspice - ¼ teaspoon

11. Prepared yellow mustard - 2 teaspoons

12. Beef base - 1 teaspoon

13. Water, or more as needed - 1 cup

14. Buttery crackers (such as Keebler Club® Crackers) - 3 teaspoons

How to cook deliciously - Port Huron-Style Coney Sauce

1. Stage

Combine the ground chuck, chili powder, cinnamon, paprika, pepper, onion powder, garlic powder, cumin, cayenne pepper, allspice, mustard, beef base, and 1 cup water in a large saucepan over medium-high heat; use a potato masher to break up the beef and mix the rest of the ingredients through the beef; bring to a simmer; reduce heat to medium-low and continue to simmer 2 to 3 hours, adding water occasionally to keep the mixture moist. Once the mixture is softened, stir in the crushed crackers to thicken.