Mexi Corn Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:
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Ingredients for - Mexi Corn Dip

1. Yellow and white corn, drained - 1 (14 ounce) can
2. Mexican-style corn, drained - 1 (11 ounce) can
3. Sour cream - 1 cup
4. Mayonnaise - ½ cup
5. Chopped green onion - 1 cup
6. Diced green chiles, drained - 1 (4 ounce) can
7. Adobo seasoning - 1 teaspoon
8. Seasoned salt - 1 teaspoon
9. Chili powder - 1 teaspoon
10. Minced garlic - 1 tablespoon
11. Shredded Mexican cheese blend - 1 (8 ounce) package

How to cook deliciously - Mexi Corn Dip

1. Stage

Stir yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.

2. Stage

Add Mexican cheese blend; stir until evenly mixed.

3. Stage

Cover with plastic wrap. Refrigerate before serving, 8 hours to overnight.

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