Name: Mexi Corn Dip
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Yellow and white corn, drained - 1 (14 ounce) can; Mexican-style corn, drained - 1 (11 ounce) can; Sour cream - 1 cup; Mayonnaise - ½ cup; Chopped green onion - 1 cup; Diced green chiles, drained - 1 (4 ounce) can; Adobo seasoning - 1 teaspoon; Seasoned salt - 1 teaspoon; Chili powder - 1 teaspoon; Minced garlic - 1 tablespoon; Shredded Mexican cheese blend - 1 (8 ounce) package

Ingredients for - Mexi Corn Dip

1. Yellow and white corn, drained 1 (14 ounce) can

2. Mexican-style corn, drained 1 (11 ounce) can

3. Sour cream 1 cup

4. Mayonnaise ½ cup

5. Chopped green onion 1 cup

6. Diced green chiles, drained 1 (4 ounce) can

7. Adobo seasoning 1 teaspoon

8. Seasoned salt 1 teaspoon

9. Chili powder 1 teaspoon

10. Minced garlic 1 tablespoon

11. Shredded Mexican cheese blend 1 (8 ounce) package

How to cook deliciously - Mexi Corn Dip

1 . Stage

Stir yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl.

2 . Stage

Add Mexican cheese blend; stir until evenly mixed.

3 . Stage

Cover with plastic wrap. Refrigerate before serving, 8 hours to overnight.