Avocado and Bacon-Stuffed Eggs
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Avocado and Bacon-Stuffed Eggs

1. Bacon, trimmed of fat and cut into small pieces - 4 slices
2. Avocado, halved and pitted - 1
3. Hard-boiled eggs, halved - 6
4. Mayonnaise - 1 tablespoon
5. Prepared yellow mustard - 2 teaspoons
6. Lime juice - 1 splash
7. Red pepper flakes - 1 pinch

How to cook deliciously - Avocado and Bacon-Stuffed Eggs

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

2. Stage

Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

3. Stage

Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.