Ingredients for - Avocado and Bacon-Stuffed Eggs
1.
Bacon, trimmed of fat and cut into small pieces 4 slices
3.
Hard-boiled eggs, halved 6
How to cook deliciously - Avocado and Bacon-Stuffed Eggs
1 . Stage
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
2 . Stage
Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
3 . Stage
Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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