Chicken Cheese coquette
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Chicken Cheese coquette

1. Chicken breast - 1 PC.
2. Champignon - 1 B.
3. Bulb onions - 1 PC.
4. Sour cream - 250 gram
5. Mayonnaise - 3 tbsp
6. Garlic - 2 clove
7. Parsley (greens) - 1 beam
8. Hard cheese - 200 gram
9. Spice - 20 gram
10. Salt - 20 gram

How to cook deliciously - Chicken Cheese coquette

1. Stage

First, we wash the breast with water, chop it not too finely, salt it, pepper it, add some provincial herbs and put it in the mold

1. Stage. Chicken Cheese coquette: First, we wash the breast with water, chop it not too finely, salt it, pepper it, add some provincial herbs and put it in the mold

2. Stage

Then take the mushrooms out of the jar, drain the water, cut into medium sized pieces and place them on top of the chicken layer

1. Stage. Chicken Cheese coquette: Then take the mushrooms out of the jar, drain the water, cut into medium sized pieces and place them on top of the chicken layer

3. Stage

Cut the onions into rings, boil them, mash them and put them on top of the mushrooms

1. Stage. Chicken Cheese coquette: Cut the onions into rings, boil them, mash them and put them on top of the mushrooms

4. Stage

Prepare the sauce. In a bowl mix sour cream and mayonnaise, add salt, provincial herbs and finely chopped parsley. pour the sauce over the dish

1. Stage. Chicken Cheese coquette: Prepare the sauce. In a bowl mix sour cream and mayonnaise, add salt, provincial herbs and finely chopped parsley. pour the sauce over the dish

5. Stage

Grate cheese on a coarse grater and sprinkle on top. Place in the oven for 40 minutes at 180 degrees

1. Stage. Chicken Cheese coquette: Grate cheese on a coarse grater and sprinkle on top. Place in the oven for 40 minutes at 180 degrees