Chicken Cheese coquette

1 . Stage

First, we wash the breast with water, chop it not too finely, salt it, pepper it, add some provincial herbs and put it in the mold

2 . Stage

Then take the mushrooms out of the jar, drain the water, cut into medium sized pieces and place them on top of the chicken layer

3 . Stage

Cut the onions into rings, boil them, mash them and put them on top of the mushrooms

4 . Stage

Prepare the sauce. In a bowl mix sour cream and mayonnaise, add salt, provincial herbs and finely chopped parsley. pour the sauce over the dish

5 . Stage

Grate cheese on a coarse grater and sprinkle on top. Place in the oven for 40 minutes at 180 degrees