Ingredients for - Mashed Cauliflower

1. Cauliflower, cut into florets 1 head
2. Butter 2 tablespoons
3. Milk ½ cup
4. Sour cream ½ cup
5. Italian-seasoned bread crumbs 1 cup
6. Salt and ground black pepper to taste 1 cup

How to cook deliciously - Mashed Cauliflower

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.

3 . Stage

Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.

4 . Stage

Mash cauliflower in the pot using a hand blender until creamy.

5 . Stage

Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.

6 . Stage

Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.