Mashed Cauliflower
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Mashed Cauliflower

1. Cauliflower, cut into florets - 1 head
2. Butter - 2 tablespoons
3. Milk - ½ cup
4. Sour cream - ½ cup
5. Italian-seasoned bread crumbs - 1 cup
6. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Mashed Cauliflower

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.

3. Stage

Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.

4. Stage

Mash cauliflower in the pot using a hand blender until creamy.

5. Stage

Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.

6. Stage

Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.