Name: Taco Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Chili beans - 1 (16 ounce) can; French dressing - 1 (16 ounce) bottle; Taco seasoning mix - 1 (1.25 ounce) package; Tortilla chips - 1 (14.5 ounce) package; Iceberg lettuce, shredded - 1 head; Shredded Cheddar cheese - 2 cups; Chopped tomatoes - 1 cup; Prepared salsa - ½ cup; Sour cream - 4 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Taco Salad

1. Lean ground beef - 1 pound

2. Chili beans - 1 (16 ounce) can

3. French dressing - 1 (16 ounce) bottle

4. Taco seasoning mix - 1 (1.25 ounce) package

5. Tortilla chips - 1 (14.5 ounce) package

6. Iceberg lettuce, shredded - 1 head

7. Shredded Cheddar cheese - 2 cups

8. Chopped tomatoes - 1 cup

9. Prepared salsa - ½ cup

10. Sour cream - 4 tablespoons

How to cook deliciously - Taco Salad

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, French-style dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.

2. Stage

Crush the bag of chips, open the bag, and toss crushed chips into a large bowl. Add lettuce, cheese, and tomatoes. Pour meat mixture into the bowl; mix well. Top with salsa and sour cream. Dotdash Meredith Food Studios