Air Fryer Mini Bean and Cheese Tacos
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Air Fryer Mini Bean and Cheese Tacos

1. Refried beans - 1 (16 ounce) can
2. Taco seasoning mix - 1 (1 ounce) envelope
3. American cheese, cut in half - 12 slices
4. Flour tortillas - 12 (6 inch)
5. Cooking spray - 12 (6 inch)

How to cook deliciously - Air Fryer Mini Bean and Cheese Tacos

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2. Stage

Place refried beans in a bowl. Add taco seasoning and stir until evenly combined.

3. Stage

Place 1 piece of cheese in the middle of a tortilla. Spoon 1 tablespoon of the bean mixture over the cheese. Place another piece of cheese on top of the beans. Fold tortilla over and press down to seal the taco. Repeat with remaining tortillas, beans, and cheese.

4. Stage

Spray both sides of the tacos with non-stick cooking spray. Place tacos in the basket of the air fryer, making sure none are overlapping.

5. Stage

Cook for 3 minutes. Flip tacos and cook for 3 minutes more. Repeat with remaining tacos.