Name: Flatbread Breakfast Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Eggs, or as needed - 2; Milk - 1 ½ tablespoons; Salt and ground pepper to taste - 1 ½ tablespoons; Cooking spray - 1 ½ tablespoons; Cooked sausage, crumbled - ¼ cup; Cooked bacon, cut into pieces - 3 slices; Diced tomatoes, or to taste (Optional) - ½ cup; Diced mushrooms, or to taste (Optional) - ½ cup; Prepared flatbread - 1; Shredded Monterey Jack cheese - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Flatbread Breakfast Pizza

1. Eggs, or as needed - 2

2. Milk - 1 ½ tablespoons

3. Salt and ground pepper to taste - 1 ½ tablespoons

4. Cooking spray - 1 ½ tablespoons

5. Cooked sausage, crumbled - ¼ cup

6. Cooked bacon, cut into pieces - 3 slices

7. Diced tomatoes, or to taste (Optional) - ½ cup

8. Diced mushrooms, or to taste (Optional) - ½ cup

9. Prepared flatbread - 1

10. Shredded Monterey Jack cheese - ¼ cup

How to cook deliciously - Flatbread Breakfast Pizza

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Whisk eggs and milk together in a bowl; season with salt and pepper.

3. Stage

Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.

4. Stage

Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.

5. Stage

Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.