Name: Broccoli Hamburger Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Frozen broccoli - 2 (16 ounce) packages; Ground beef - 2 pounds; Fresh mushrooms - 1 (8 ounce) package; Onion, chopped - 1 large; Salt to taste - 1 large; Ground black pepper to taste - 1 large; Condensed cream of celery soup - 2 (10.75 ounce) cans; Sour cream - 1 (16 ounce) container; Shredded Monterey Jack cheese - 1 (16 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Hamburger Casserole

1. Frozen broccoli - 2 (16 ounce) packages

2. Ground beef - 2 pounds

3. Fresh mushrooms - 1 (8 ounce) package

4. Onion, chopped - 1 large

5. Salt to taste - 1 large

6. Ground black pepper to taste - 1 large

7. Condensed cream of celery soup - 2 (10.75 ounce) cans

8. Sour cream - 1 (16 ounce) container

9. Shredded Monterey Jack cheese - 1 (16 ounce) package

How to cook deliciously - Broccoli Hamburger Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare the broccoli according to package directions.

2. Stage

In a skillet over medium heat, mix the ground beef, mushrooms, and onion. Cook until beef is evenly brown; drain grease. Season with salt and pepper, and mix in cream of celery soup and sour cream. Continue cooking until heated through. Transfer to a medium baking dish, and evenly layer with broccoli. Top with cheese.

3. Stage

Bake 1 hour in the preheated oven, until bubbly and lightly brown.