Name: Mediterranean Chicken Skillet Dinner
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Dried oregano, divided - 1 teaspoon; Black pepper, divided - ½ teaspoon; Salt to taste - 1 pinch; Skinless, boneless chicken breast halves - 4 (6 ounce); Olive oil, divided - 2 tablespoons; Lemon, cut into 8 slices - 1 small; Chopped, drained oil-packed sun-dried tomatoes - ¼ (8 ounce) jar; Garlic cloves, minced - 2 large; UNCLE BEN'S® READY RICE® Roasted Chicken Flavored Rice - 1 (8.8 ounce) pouch; Unsalted chicken stock - ⅓ cup; Fresh baby spinach - 1 (6 ounce) package; Feta cheese, crumbled (Optional) - 1 ounce; Toasted pine nuts - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mediterranean Chicken Skillet Dinner

1. Dried oregano, divided - 1 teaspoon

2. Black pepper, divided - ½ teaspoon

3. Salt to taste - 1 pinch

4. Skinless, boneless chicken breast halves - 4 (6 ounce)

5. Olive oil, divided - 2 tablespoons

6. Lemon, cut into 8 slices - 1 small

7. Chopped, drained oil-packed sun-dried tomatoes - ¼ (8 ounce) jar

8. Garlic cloves, minced - 2 large

9. UNCLE BEN'S® READY RICE® Roasted Chicken Flavored Rice - 1 (8.8 ounce) pouch

10. Unsalted chicken stock - ⅓ cup

11. Fresh baby spinach - 1 (6 ounce) package

12. Feta cheese, crumbled (Optional) - 1 ounce

13. Toasted pine nuts - 2 tablespoons

How to cook deliciously - Mediterranean Chicken Skillet Dinner

1. Stage

Combine 1/2 teaspoon oregano and 1/4 teaspoon pepper, adding salt if desired. Sprinkle evenly over top of chicken.

2. Stage

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add chicken to pan, seasoned-side down. Cover and cook until browned, about 6 minutes. Turn chicken over, and top each breast with 2 lemon slices. Cover and cook 6 minutes or until a thermometer inserted in thickest part of chicken registers 165 degrees F. Place chicken on a plate; cover loosely to keep warm.

3. Stage

Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add sun-dried tomatoes and garlic; cook 1 minute, stirring constantly. Add rice, chicken stock, remaining 1/2 teaspoon oregano, and remaining 1/4 teaspoon pepper to skillet. Gradually add spinach, stirring gently until spinach wilts. Nestle chicken breasts back in skillet. Sprinkle with cheese and pine nuts. Unknown