Name: Keto Spinach Squares
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Salted butter - 4 tablespoons; Eggs - 3 large; Almond flour - 1 cup; Baking powder - 1 teaspoon; Ground nutmeg - 1 pinch; Salt to taste - 1 pinch; Almond milk - 1 cup; Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages; Shredded Monterey Jack cheese - 1 (16 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Keto Spinach Squares

1. Salted butter - 4 tablespoons

2. Eggs - 3 large

3. Almond flour - 1 cup

4. Baking powder - 1 teaspoon

5. Ground nutmeg - 1 pinch

6. Salt to taste - 1 pinch

7. Almond milk - 1 cup

8. Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages

9. Shredded Monterey Jack cheese - 1 (16 ounce) package

How to cook deliciously - Keto Spinach Squares

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking pan, and put in the oven to melt while preheating.

2. Stage

Beat eggs in a medium bowl. Combine flour, baking powder, nutmeg, and salt in another bowl.

3. Stage

Add flour mixture to the eggs alternating with the almond milk. Stir in spinach and Monterey Jack cheese. Pour into the melted butter in the baking pan.

4. Stage

Bake in the preheated oven until set, 35 to 40 minutes.

5. Stage

Remove from the oven and allow to cool for 45 minutes before cutting into 10 squares.