Ingredients for - Haleem (Pakistani-Style)
1.
Thinly sliced beef 3 pounds
3.
Cracked wheat 1 pound
6.
Yellow lentils ½ cup
7.
1/2 cup white lentils ½ cup
How to cook deliciously - Haleem (Pakistani-Style)
1 . Stage
Combine beef, water, cracked wheat, yogurt, cooked rice, yellow lentils, white lentils, ginger-garlic paste, and haleem masala in a pot. Bring to a boil over medium heat, while stirring often.
2 . Stage
Reduce heat and simmer for 8 to 12 hours. After 4 to 6 hours of cook time, check water level and add 1 to 2 cups of water as needed so haleem does not get too thick. Taste and season with salt to taste. The haleem should have porridge consistency.
Recipe information
Cooking:
10 min.
Servings per container:
30
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