Name: Haleem (Pakistani-Style)
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: Thinly sliced beef - 3 pounds; Water - 4 cups; Cracked wheat - 1 pound; Plain yogurt - 2 (8 ounce) containers; Cooked rice - 1 cup; Yellow lentils - ½ cup; 1/2 cup white lentils - ½ cup; Ginger-garlic paste - 4 tablespoons; Garam masala - 2 (1.76 oz) package; Water, or more as needed - 1 cup; Salt to taste - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Haleem (Pakistani-Style)

1. Thinly sliced beef - 3 pounds

2. Water - 4 cups

3. Cracked wheat - 1 pound

4. Plain yogurt - 2 (8 ounce) containers

5. Cooked rice - 1 cup

6. Yellow lentils - ½ cup

7. 1/2 cup white lentils - ½ cup

8. Ginger-garlic paste - 4 tablespoons

9. Garam masala - 2 (1.76 oz) package

10. Water, or more as needed - 1 cup

11. Salt to taste - 1 cup

How to cook deliciously - Haleem (Pakistani-Style)

1. Stage

Combine beef, water, cracked wheat, yogurt, cooked rice, yellow lentils, white lentils, ginger-garlic paste, and haleem masala in a pot. Bring to a boil over medium heat, while stirring often.

2. Stage

Reduce heat and simmer for 8 to 12 hours. After 4 to 6 hours of cook time, check water level and add 1 to 2 cups of water as needed so haleem does not get too thick. Taste and season with salt to taste. The haleem should have porridge consistency.