Ingredients for - Fig jam

1. Figs 1 kg
2. Orange zest 10 gram
3. Ginger root 2 Cm.
4. Sugar 500 gram
5. Water 200 Ml

How to cook deliciously - Fig jam

1 . Stage

Wash the figs gently. add sugar and water.

1. Stage. Fig jam: Wash the figs gently. add sugar and water.

2 . Stage

Simmer gently stirring so as not to damage the figs. Then leave to insist for 5 hours, but better at night.

1. Stage. Fig jam: Simmer gently stirring so as not to damage the figs. Then leave to insist for 5 hours, but better at night.

3 . Stage

Then add finely chopped ginger and orange zest. Cook for 20 minutes.

1. Stage. Fig jam: Then add finely chopped ginger and orange zest. Cook for 20 minutes.

4 . Stage

Place the hot jam in sterile jars and roll it up.

1. Stage. Fig jam: Place the hot jam in sterile jars and roll it up.

5 . Stage

Bon Appetit!!!