Fig jam
Recipe information
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Cooking:
6 hour
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Servings per container:
0
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Source:

Ingredients for - Fig jam

1. Figs - 1 kg
2. Orange zest - 10 gram
3. Ginger root - 2 Cm.
4. Sugar - 500 gram
5. Water - 200 Ml

How to cook deliciously - Fig jam

1. Stage

Wash the figs gently. add sugar and water.

1. Stage. Fig jam: Wash the figs gently. add sugar and water.

2. Stage

Simmer gently stirring so as not to damage the figs. Then leave to insist for 5 hours, but better at night.

1. Stage. Fig jam: Simmer gently stirring so as not to damage the figs. Then leave to insist for 5 hours, but better at night.

3. Stage

Then add finely chopped ginger and orange zest. Cook for 20 minutes.

1. Stage. Fig jam: Then add finely chopped ginger and orange zest. Cook for 20 minutes.

4. Stage

Place the hot jam in sterile jars and roll it up.

1. Stage. Fig jam: Place the hot jam in sterile jars and roll it up.

5. Stage

Bon Appetit!!!