Ingredients for - Herring salad with peas and cranberries
How to cook deliciously - Herring salad with peas and cranberries
1. Stage
Peel the pre-boiled jacket potatoes and cut into 1 cm thick rings. Arrange the potato rings on a plate and drizzle with soy sauce.
2. Stage
Cut herring fillets into 1 cm pieces, place them on top of the potatoes. If you have herring bought and salted, try soaking the herring in milk, tea or plain water. The fish will quickly get the taste you want. It takes 4-5 hours and you need to change the liquid three times.
3. Stage
Place the green peas on top of the herring. Slice the green onions and place on top of the green peas.
4. Stage
For the dressing, you need to mix homemade sunflower (bazaar) oil, lemon juice, a mixture of peppers and sugar. It is the homemade flavorful, fragrant oil that gives the flavor and zest to the herring. Try the sauce to your taste.
5. Stage
Decorate the salad with cranberries (cranberries, currants, pomegranate). Drizzle with dressing.
6. Stage
Sprinkle with lemon zest, garnish if desired and serve. Bon appetit!
