Ultimate Gluten-Free Cornbread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Ultimate Gluten-Free Cornbread

1. Eggs - 3
2. Milk - 1 ½ cups
3. Butter, melted - ½ cup
4. White vinegar - 1 tablespoon
5. Cornmeal - 2 cups
6. Millet flour - 1 cup
7. White sugar - ¼ cup
8. Baking powder - 1 tablespoon
9. Salt - 1 teaspoon

How to cook deliciously - Ultimate Gluten-Free Cornbread

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.

3. Stage

Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.

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