Ingredients for - Ultimate Gluten-Free Cornbread
How to cook deliciously - Ultimate Gluten-Free Cornbread
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
2 . Stage
Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
3 . Stage
Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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