Apple Cinnamon Zucchini Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Apple Cinnamon Zucchini Muffins

1. Cooking spray -
2. White sugar - 1 ¼ cups
3. Oil - ⅔ cup
4. Eggs - 3
5. Vanilla extract - 1 tablespoon
6. All-purpose flour - 2 ¼ cups
7. Ground cinnamon, or more to taste - 1 ½ tablespoons
8. Baking soda - ¾ teaspoon
9. Baking powder - ¾ teaspoon
10. Shredded zucchini - 2 cups
11. Shredded apple - 1 cup

How to cook deliciously - Apple Cinnamon Zucchini Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

2. Stage

Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.

3. Stage

Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.