Coconut Oil Sugar Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Coconut Oil Sugar Cookies

1. White sugar - 1 ¼ cups
2. Butter, softened - ½ cup
3. Coconut oil - ½ cup
4. Egg yolks - 3
5. Vanilla extract - 1 ½ teaspoons
6. All-purpose flour - 2 ¼ cups
7. Baking powder - 1 ½ teaspoons
8. Baking soda - ½ teaspoon

How to cook deliciously - Coconut Oil Sugar Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly.

2. Stage

Beat sugar, butter, and coconut oil together in a large bowl with an electric mixer until light and fluffy. Beat in egg yolks and vanilla extract. Add flour, baking powder, and baking soda gradually; mix until dough just comes together.

3. Stage

Mix dough with hands to fully incorporate ingredients. Roll dough into walnut-size balls and place 2 inches apart onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until tops are cracked, 10 to 12 minutes.