Name: Applesauce-Oat Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Instant oatmeal - 1 ½ cups; All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Baking soda - ¾ teaspoon; Ground cinnamon - ⅛ teaspoon; Packed brown sugar - ½ cup; Egg white - 1; Applesauce - 1 cup; Milk - ½ cup; Instant oatmeal - ¼ cup; Packed brown sugar - ¼ cup; Ground cinnamon - ⅞ tablespoon; Melted butter - 1 tablespoon

Ingredients for - Applesauce-Oat Muffins

1. Instant oatmeal 1 ½ cups

2. All-purpose flour 1 ¼ cups

3. Baking powder 1 teaspoon

4. Baking soda ¾ teaspoon

5. Ground cinnamon ⅛ teaspoon

6. Packed brown sugar ½ cup

7. Egg white 1

8. Applesauce 1 cup

9. Milk ½ cup

10. Instant oatmeal ¼ cup

11. Packed brown sugar ¼ cup

12. Ground cinnamon ⅞ tablespoon

13. Melted butter 1 tablespoon

How to cook deliciously - Applesauce-Oat Muffins

1 . Stage

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.

2 . Stage

Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.

3 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.