Name: Hearty Oatmeal Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Rolled oats - 2 ¼ cups; Buttermilk - 2 ½ cups; All-purpose flour - 1 ½ cups; Whole wheat flour - ¾ cup; White sugar - ⅓ cup; Baking powder - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - ¾ teaspoon; Ground cinnamon - ¾ teaspoon; Eggs - 3; Milk, or more as needed - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Oatmeal Pancakes

1. Rolled oats - 2 ¼ cups

2. Buttermilk - 2 ½ cups

3. All-purpose flour - 1 ½ cups

4. Whole wheat flour - ¾ cup

5. White sugar - ⅓ cup

6. Baking powder - 1 ½ teaspoons

7. Baking soda - 1 ½ teaspoons

8. Salt - ¾ teaspoon

9. Ground cinnamon - ¾ teaspoon

10. Eggs - 3

11. Milk, or more as needed - ¾ cup

How to cook deliciously - Hearty Oatmeal Pancakes

1. Stage

Mix the rolled oats and buttermilk together in a large bowl; allow to soak 15 minutes.

2. Stage

Whisk the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt together in a separate large bowl.

3. Stage

Beat the eggs and milk together in a separate small bowl; mix into the soaked oats. Stir the flour mixture into the oat mixture. If the batter seems dry, add milk about 1 tablespoon at a time until the desired consistency is achieved.

4. Stage

Grease a skillet or griddle and place over medium heat. Ladle about 1/2 cup of batter per pancake onto your preheated cooking surface. Cook until the pancake is lightly golden brown, about 2 minutes, flip, and continue cooking to brown other side, another 1-2 minutes.