Lamb Burgers

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined. Dotdash Meredith Food Studios

3 . Stage

Shape mixture into 4 patties. Dotdash Meredith Food Studios

4 . Stage

Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings. Dotdash Meredith Food Studios

5 . Stage

Mix mayonnaise and mustard together in a small bowl. Dotdash Meredith Food Studios

6 . Stage

Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve. Dotdash Meredith Food Studios