Name: Lamb Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground lamb - 1 pound; Garlic powder - 1 tablespoon; 4-inch sprig rosemary, chopped - 1; Thyme, chopped - 4 sprigs; Salt - 1 pinch; Ground black pepper - 1 pinch; Mayonnaise - 3 tablespoons; Dijon mustard - 1 tablespoon; Hamburger buns, split and toasted - 4; Tomato - 4 thick slices; Baby mixed salad greens - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lamb Burgers

1. Ground lamb - 1 pound

2. Garlic powder - 1 tablespoon

3. 4-inch sprig rosemary, chopped - 1

4. Thyme, chopped - 4 sprigs

5. Salt - 1 pinch

6. Ground black pepper - 1 pinch

7. Mayonnaise - 3 tablespoons

8. Dijon mustard - 1 tablespoon

9. Hamburger buns, split and toasted - 4

10. Tomato - 4 thick slices

11. Baby mixed salad greens - 1 cup

How to cook deliciously - Lamb Burgers

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined. Dotdash Meredith Food Studios

3. Stage

Shape mixture into 4 patties. Dotdash Meredith Food Studios

4. Stage

Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings. Dotdash Meredith Food Studios

5. Stage

Mix mayonnaise and mustard together in a small bowl. Dotdash Meredith Food Studios

6. Stage

Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve. Dotdash Meredith Food Studios